CHAOS Oktoberfest 2024

CHAOS brewers will have fresh German-style lagers and seasonal ales on tap, plus we’re making sausage, mustard, and sauerkraut from scratch. Join us at our club brewhouse for the perfect Fall kick-off — Saturday, September 28, 2–7 pm — Prost!  

Oktoberfest Taps

Schwarze Kirsche – 4%
Light, dry, tart, wheat ale with black cherry • Jon P

Sammy’s Bite Club – 6%
Classic German Hefeweizen • Jeff Whelpley

Festbier Eins! – 5%
Classic, straightforward festbier. Light and crisp • Franklin & Rob Brent

Festbier Zwei! – 6%
Double-decocted festbier that developed complex malt notes of biscuit and caramel • Franklin & Patty McGuire

Marzen Mayhem – 5.7%
Traditional complex, rich, malt-forward lager brewed months ago to be optimal for Oktoberfest! • Jon P

Oatmeal Stout – 4.5%
Creamy oatmeal stout that packs a light punch • Franklin

Oktoberfest Feast

Venison and Pork Brats (some w/cheddar and jalapeño) – Jon P

Brats – Franklin

Red cabbage kraut spiced with 5-chili spice – Franklin

Ginger, Apple, Jalapeño sauerkraut & Spicy habanero sauerkraut – both by Jon P

Das Bier Mustard: Traditional whole grain mustard made with Oktoberfest beer – Jon P

Zwiebelkuchen: German Onion-Bacon Cake – Angelo Cemoni

Walliser Raclett: Potatoes with melty cheese – Patty McGuire

Black Forest Trifle: Chocolate Cake, Pudding and Cherries, mmmmmm – Patty McGuire

Members Only

This special tasting event is for Brewer, Apprentice, and Friend members — learn more about what a Friend membership offers you year-round!